Strawberry Cheesecake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    4hrs 50mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    483

Combine two classic desserts into a no-bake velvety vanilla cheesecake base, topped with a luscious layer of strawberry jelly. This creation is not only smooth and creamy but also bursts with the irresistible sweetness of ripe strawberries. Treat your guests to a heavenly dessert that is sure to be the highlight of any celebration, dinner party, or gathering. Store for up to five days in the fridge.

recipe updated Feb 25, 2026

Ingredients

  • Biscuits icon
    Biscuits
    300 g
  • Unsalted butter icon
    Unsalted butter
    130 g
  • Strawberries icon
    Strawberries
    500 g
  • Platinum leaf gelatin sheet icon
    Platinum leaf gelatin sheet
    6 g
  • Cream cheese icon
    Cream cheese
    700 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Whipping cream icon
    Whipping cream
    350 g
  • Water icon
    Water
    50 g

Tools

  • kCook icon Stove
  • kCook icon Prospero
  • kCook icon Sieve
  • kCook icon Springform pan - 9 x 3"
  • kCook icon Medium bowl
  • kCook icon Saucepan

Step preview

  1. Making the biscuit base:
  2. Grease a round tin and line with parchment paper
  3. Add the ingredients into a bowl and mix to combine
  4. Transfer the biscuits mixture into the tin and smooth out using the back of a spoon
  5. Chill in the fridge - 20 minutes
  6. Making the base:
  7. Add whipping cream into a saucepan
  8. Heat, stirring frequently, until boiling - medium heat
  9. Then add the soaked gelatine and mix until dissolved
  10. Transfer the cream mixture into the appliance bowl
  11. Then add the next ingredients
  12. Fit the Whisk Tool and the splashguard
  13. Whisk until stiff peaks formed - about 2 minutes, speed 5
  14. Then add the cream mixture into the tin and spread evenly
  15. Chill in the fridge - 1 hour
  16. Making the strawberry jelly:
  17. Add the ingredients into a clean saucepan
  18. Cook until the strawberries have broken down - 10 minutes, medium-high heat
  19. Strain the strawberries through a sieve into a jug to remove all the seeds
  20. Let cool at room temperature - 10 minutes
  21. Then add the soaked gelatine and mix until dissolved
  22. Pour the strawberry jelly over the cheesecake
  23. Chill in fridge until set - 3 hours or overnight for best results
  24. Serve
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