Max Load Pizza Dough

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    223

Use the maximum dough quantity to make dinner for the whole family, and a few friends!

recipe updated Feb 27, 2026

Ingredients

  • Water icon
    Water
    630 g
  • Strong white bread flour icon
    Strong white bread flour
    980 g
  • Quick-rise yeast icon
    Quick-rise yeast
    15 g
  • Fine sea salt icon
    Fine sea salt
    18 g

Tools

  • kCook icon Prospero
  • kCook icon Large mixing bowl

Step preview

  1. Fit the Dough Tool
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Knead until the dough has formed - about 8 minutes, speed Min
  4. Transfer the dough to a lightly oil bowl
  5. Cover with a tea towel and prove until doubled in size - 1 hour
  6. Gently knead the dough to knock out excess air
  7. Divide the dough into 8 equal pieces
  8. Shape each piece into a ball
  9. Use as desired
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