Orange, Almond and Shortbread Chocolate Salami
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 3hrs 15mins
-
- Serves
- 8
-
- Calories
- 388
Bright citrus notes and buttery shortbread give this version of chocolate salami an elegant, zesty upgrade that is perfect for a holiday gifting. Store for up to 2 weeks in the fridge, or up to 3 months in the freezer and then defrost overnight in the fridge.
recipe updated Mar 24, 2026
Ingredients
-
- Shortbread
- 160 g
-
- Almonds
- 60 g
-
- Pistachios
- 20 g
-
- Dark chocolate
- 200 g
-
- Unsalted butter
- 90 g
-
- Orange essence
- ½ teaspoon
-
- Whole milk
- 80 g
-
- Icing sugar
- as needed
Tools
-
Cooking Chef XL
Step preview
- Fit the Creaming Beater
- Add the ingredients into the appliance bowl, fit the splashguard
- Heat until melted - 5 minutes, 45ºC, speed Stir 1
- Then add the next ingredients
- Mix until combined - 1 minute, speed Min
- Remove the Creaming Beater and fit the K-Beater
- Add the next ingredients into the appliance bowl
- Mix until combined - 2 minutes, speed Stir 1
- Place two large pieces of parchment paper onto a work surface
- Divide the chocolate mixture equally between the pieces of parchment paper
- Shape the chocolate mixture into logs, then roll up in the parchment paper
- Chill in the fridge until set - 3 hours
- Lightly dust the logs with icing sugar, then brush with a pastry brush to create the ‘salami’ effect
- Serve