White Chocolate and Speculoos Mini Cakes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    573

These mini loaf cakes are made with speculoos spread for a spiced flavour, topped with a white chocolate buttercream and finished with a drizzle of melted speculoos. Ideal for individual servings or afternoon tea.

recipe updated Jun 3, 2026

Ingredients

  • Unsalted butter icon
    Unsalted butter
    315 g
  • White chocolate icon
    White chocolate
    120 g
  • Light brown sugar icon
    Light brown sugar
    165 g
  • Egg icon
    Egg
    3
  • Milk icon
    Milk
    2 teaspoons
  • All purpose flour icon
    All purpose flour
    165 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Icing sugar icon
    Icing sugar
    160 g
  • Whipping cream icon
    Whipping cream
    40 g
  • Vanilla extract icon
    Vanilla extract
    ½ teaspoon
  • Salt icon
    Salt
    1 pinch
  • Speculoos spread icon
    Speculoos spread
    80 g
  • Speculoos spread icon
    Speculoos spread
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Piping bag
  • kCook icon Mini loaf tin

Step preview

  1. Making the cake:
  2. Preheat the oven - 160ºC
  3. Fit the Creaming Beater
  4. Add the ingredients into the appliance bowl
  5. Mix until light and fluffy - 2 minutes, speed 2
  6. Then add speculoos spread
  7. Mix until combined and then scrape the bowl - 20 seconds, speed 1
  8. Then add eggs gradually while the machine is running
  9. Mix until combined - 1 minute 30 seconds, speed 1
  10. Then add milk
  11. Mix until combined - 30 seconds, speed 1
  12. Then add the next ingredients
  13. Mix until smooth - 1 minute, speed Min
  14. Divide the mixture between 10 mini loaf cases evenly - about 75 g per case
  15. Bake until golden and a skewer inserted comes out clean - 20-25 minutes, 160ºC
  16. Remove from the oven and let cool on a cooling rack completely
  17. Making the icing:
  18. Clean the appliance bowl and fit the Creaming Beater
  19. Add butter into the appliance bowl
  20. Mix until light and smooth - 2 minutes, speed 2
  21. Then add icing sugar
  22. Mix until combined - 2 minutes, speed 1
  23. Then add melted white chocolate
  24. Mix until combined - 30 seconds, speed 1
  25. Then add the next ingredients
  26. Mix until combined and smooth - 2 minutes, speed 1
  27. Transfer the icing into a piping bag fitted with a medium round tip and pipe over the cakes
  28. Then drizzle the cakes with melted speculoos spread
  29. Serve
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