Quick Orzo and Chicken Broth

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    532
based on 1 ratings

This is a quick and easy dish, but to give it extra depth add a few bay leaves and some chopped parsley.

recipe updated Apr 5, 2024

Ingredients

  • Chicken thigh icon
    Chicken thigh
    400 g
  • Carrot icon
    Carrot
    100 g
  • Shallot icon
    Shallot
    100 g
  • Savoy cabbage icon
    Savoy cabbage
    100 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Chicken stock icon
    Chicken stock
    800 g
  • Orzo icon
    Orzo
    200 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add chicken thighs and carrot to the kCook bowl
  9. Add garlic clove to the kCook bowl
  10. Turn direct prep attachment to position 1
  11. Slice shallot into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Cook with filler cap removed - 2 min, 140°C, speed 4
  14. Cook with filler cap removed - 3 min, 140°C, speed 2
  15. Then add chicken stock and orzo to the kCook bowl
  16. Cook with filler cap removed - 15 min, 98°C, speed 2
  17. Turn direct prep attachment to position 1
  18. Slice savoy cabbage into the kCook bowl with direct prep attachment
  19. Turn direct prep attachment to position 2
  20. Cook with filler cap removed - 5 min, 98°C, speed 2
  21. Season to taste
  22. Serve
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