Chorizo and Bean Stew

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    37mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    516
based on 12 ratings

Serve with couscous, pasta or mashed potato and a fresh green salad. This recipe was made using tinned butter beans. If you want to use dried butter beans, you will need to soak them overnight before using them.

recipe updated Oct 20, 2021

Ingredients

  • Onion icon
    Onion
    300 g (about 2 ¼)
  • Chorizo icon
    Chorizo
    250 g (about 1 cup)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Paprika icon
    Paprika
    2 teaspoons (about 4 g)
  • Red wine icon
    Red wine
    250 g (about 1 cup)
  • Tomato purée icon
    Tomato purée
    300 g (about 1 ¼ cups)
  • Lima beans icon
    Lima beans
    200 g (about ¾ cup)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Then add chorizo to the kCook bowl
  14. Add paprika to the kCook bowl
  15. Cook with filler cap removed - 5 min, 120°C, speed 3
  16. Then add red wine to the kCook bowl
  17. Cook with filler cap removed - 5 min, 120°C, speed 4
  18. Then add tomato purée and lima beans to the kCook bowl
  19. Cook with filler cap removed - 20 min, 98°C, speed 3
  20. Serve
  21. Season to taste
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