Quick Ratatouille

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    101
based on 92 ratings

Serve with rice or pasta and topped with freshly torn basil.

recipe updated Mar 4, 2024

Ingredients

  • Red onion icon
    Red onion
    150 g
  • Yellow bell pepper icon
    Yellow bell pepper
    100 g
  • Garlic clove icon
    Garlic clove
    2
  • Eggplant icon
    Eggplant
    150 g
  • Zucchini icon
    Zucchini
    100 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Canned tomatoes icon
    Canned tomatoes
    400 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion and yellow bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 10 min, 120°C, speed 3
  13. Then add eggplant to the kCook bowl
  14. Add zucchini to the kCook bowl
  15. Add canned tomatoes to the kCook bowl
  16. Cook with filler cap removed - 20 min, 98°C, speed 2
  17. Season to taste
  18. Serve
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