Quick Bolognese Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    483
based on 152 ratings

Here is a "quick" version of this classic Italian recipe for a meal ready in less than 30 minutes.

recipe updated Jun 4, 2024

Ingredients

  • Red onion icon
    Red onion
    150 g
  • Ground beef icon
    Ground beef
    500 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
    2
  • Worcestershire sauce icon
    Worcestershire sauce
    1 tablespoon
  • Passata icon
    Passata
    400 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add ground beef to the kCook bowl
  12. Add garlic clove to the kCook bowl
  13. Cook with filler cap removed - 10 min, 120°C, speed 4
  14. Then add worcestershire sauce and Passata to the kCook bowl
  15. Cook with filler cap removed - 10 min, 98°C, speed 3
  16. Season to taste
  17. Serve
  18. Sprinkle with parmesan cheese
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