Mushroom Soup with Tarragon

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 11 ratings

A quick and nourishing dish great as a lunch or early evening dish after a hard day at work.

recipe updated Oct 1, 2021


  • Onion icon
    150 g
  • Chestnut mushrooms icon
    Chestnut mushrooms
    300 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
  • Chicken stock icon
    Chicken stock
    800 g
  • Tarragon icon
    2 tablespoons
  • Double cream icon
    Double cream
    1 teaspoon


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion and chestnut mushrooms into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Add garlic clove to the kCook bowl
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 5 min, 120°C, speed 2
  12. Then add chicken stock to the kCook bowl
  13. Cook with filler cap fitted - 10 min, 98°C, speed 2
  14. Blend with filler cap fitted - 2 min, speed 12
  15. Season to taste
  16. Add tarragon to the kCook bowl
  17. Serve
  18. Garnish with double cream
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