Chicken Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    733
based on 215 ratings

A quick and delicious meal for a busy working week.

recipe updated Jun 7, 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Leek icon
    Leek
    100 g (about 1)
  • Chicken breast icon
    Chicken breast
    500 g (about 4 ½)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Risotto rice icon
    Risotto rice
    300 g (about 300)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Vegetable stock icon
    Vegetable stock
    600 g (about 2 ½ cups)
  • Tarragon icon
    Tarragon
    1 teaspoon (about 2 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice onion and leek into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Add chicken breast and garlic clove to the kCook bowl
  14. Cook with filler cap removed - 5 min, 98°C, speed 4
  15. Then add vegetable stock to the kCook bowl
  16. Cook with filler cap removed - 10 min, 98°C, speed 4
  17. Season to taste
  18. Serve
  19. Garnish with tarragon
Open in app

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