Speedy Chilli

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    274
based on 76 ratings

This quick chilli is wonderful served with boiled rice.

recipe updated Sep 21, 2023

Ingredients

  • Ground beef icon
    Ground beef
    300 g
  • Beef stock icon
    Beef stock
    150 g
  • Chili flakes icon
    Chili flakes
    1 tablespoon
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Canned red kidney beans icon
    Canned red kidney beans
    250 g
  • Red onion icon
    Red onion
    150 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add ground beef, beef stock, chili flakes, canned chopped tomatoes and canned red kidney beans to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice red onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 15 min, 98°C, speed 3
  11. Season to taste
  12. Serve
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