Garlic Sausage Pasta Sauce and Orzo

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    316
based on 6 ratings

A great quick and easy wholesome dish for a winter's day.

recipe updated Sep 28, 2021

Ingredients

  • Garlic sausage icon
    Garlic sausage
    300 g (about 2 ¾)
  • Red onion icon
    Red onion
    100 g (about ¾)
  • Button mushroom icon
    Button mushroom
    100 g (about 3 ⅓)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Vegetable stock icon
    Vegetable stock
    200 g (about ¾ cup)
  • Mixed dried herbs icon
    Mixed dried herbs
    1 tablespoon (about 6 g)
  • Orzo icon
    Orzo
    150 g (about 150)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add garlic sausage, canned chopped tomatoes, vegetable stock and mixed dried herbs to the kCook bowl
  5. Season
  6. Fit kCook bowl to kCook Multi
  7. Turn direct prep attachment to position 1
  8. Slice red onion and button mushroom into the kCook bowl with direct prep attachment
  9. Turn direct prep attachment to position 2
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 10 min, 98°C, speed 3
  12. Then add orzo to the kCook bowl
  13. Cook with filler cap removed - approx 10 min, 98°C, speed 4
  14. Season to taste
  15. Serve
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