Garlic Sausage Pasta Sauce and Orzo

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 6 ratings

A great quick and easy wholesome dish for a winter's day.

recipe updated Sep 28, 2021


  • Garlic sausage icon
    Garlic sausage
    300 g (about 2 ¾)
  • Red onion icon
    Red onion
    100 g (about ¾)
  • Button mushroom icon
    Button mushroom
    100 g (about 3 ⅓)
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g (about 1 ¾ cups)
  • Vegetable stock icon
    Vegetable stock
    200 g (about ¾ cup)
  • Mixed dried herbs icon
    Mixed dried herbs
    1 tablespoon (about 6 g)
  • Orzo icon
    150 g (about 150)


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add garlic sausage, canned chopped tomatoes, vegetable stock and mixed dried herbs to the kCook bowl
  5. Season
  6. Fit kCook bowl to kCook Multi
  7. Turn direct prep attachment to position 1
  8. Slice red onion and button mushroom into the kCook bowl with direct prep attachment
  9. Turn direct prep attachment to position 2
  10. Attach lid to kCook bowl
  11. Cook with filler cap removed - 10 min, 98°C, speed 3
  12. Then add orzo to the kCook bowl
  13. Cook with filler cap removed - approx 10 min, 98°C, speed 4
  14. Season to taste
  15. Serve
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