Quick Scones
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 20mins
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- Serves
- 8
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- Calories
- 490
Scones are wonderful served with strawberry jam and some clotted cream. If you can't get clotted cream, some whipping cream whisked to firm peaks will do just as well.
recipe updated Oct 3, 2021
Ingredients
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- All purpose flour
- 450 g
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- Unsalted butter
- 200 g
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- Baking powder
- 5 teaspoons
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- Caster sugar
- 50 g
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- Milk
- 50 g
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- Egg
- 120 g
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- Icing sugar
- 12 tablespoons
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- Egg yolk
- 2
Tools
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Oven
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Wooden spoon
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Cooling rack
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Rolling pin
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kCook Multi
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Kcook bowl
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Small bowl
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Baking sheet - 18 x 13"
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Lightly floured surface
Step preview
- Add all purpose flour, baking powder and caster sugar to a clean small bowl
- Mix carefully until combined
- Fit kCook bowl to kCook Multi
- Transfer content of small bowl to kCook bowl
- Fit midi blade to kCook bowl
- Add unsalted butter to the kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted until fine crumbs form - 1 min 55 sec, speed 9
- Then add milk and egg to the kCook bowl
- Blend with filler cap fitted - 1 min 30 sec, speed 5
- Transfer content of kCook bowl to lightly floured surface
- Roll out until 1" thick
- Cut out into rounds
- Transfer content of lightly floured surface to baking sheet
- Let rest - 5 min
- Pre-heat oven - 210°C
- Brush with egg yolk
- Bake - 5 min, 210°C
- Bake - 10 min, 180°C
- Let cool onto cooling rack
- Dust with icing sugar
- Serve