Quick Scones

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 33 ratings

Scones are wonderful served with strawberry jam and some clotted cream. If you can't get clotted cream, some whipping cream whisked to firm peaks will do just as well.

recipe updated Oct 3, 2021


  • All purpose flour icon
    All purpose flour
    450 g
  • Unsalted butter icon
    Unsalted butter
    200 g
  • Baking powder icon
    Baking powder
    5 teaspoons
  • Caster sugar icon
    Caster sugar
    50 g
  • Milk icon
    50 g
  • Egg icon
    120 g
  • Icing sugar icon
    Icing sugar
    12 tablespoons
  • Egg yolk icon
    Egg yolk


  • kCook icon Oven
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface

Step preview

  1. Add all purpose flour, baking powder and caster sugar to a clean small bowl
  2. Mix carefully until combined
  3. Fit kCook bowl to kCook Multi
  4. Transfer content of small bowl to kCook bowl
  5. Fit midi blade to kCook bowl
  6. Add unsalted butter to the kCook bowl
  7. Attach lid to kCook bowl with filler cap fitted
  8. Blend with filler cap fitted until fine crumbs form - 1 min 55 sec, speed 9
  9. Then add milk and egg to the kCook bowl
  10. Blend with filler cap fitted - 1 min 30 sec, speed 5
  11. Transfer content of kCook bowl to lightly floured surface
  12. Roll out until 1" thick
  13. Cut out into rounds
  14. Transfer content of lightly floured surface to baking sheet
  15. Let rest - 5 min
  16. Pre-heat oven - 210°C
  17. Brush with egg yolk
  18. Bake - 5 min, 210°C
  19. Bake - 10 min, 180°C
  20. Let cool onto cooling rack
  21. Dust with icing sugar
  22. Serve
Open in app

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