Simple Chicken and Pasta Broth

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    548
based on 4 ratings

A simple, tasty broth which provides low fat comfort food using only six ingredients.

recipe updated Apr 5, 2024

Ingredients

  • Chicken thigh icon
    Chicken thigh
    400 g
  • Leek icon
    Leek
    200 g
  • Frozen peas icon
    Frozen peas
    100 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Chicken stock icon
    Chicken stock
    600 g
  • Macaroni icon
    Macaroni
    200 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C
  8. Then add chicken thighs to the kCook bowl
  9. Turn direct prep attachment to position 1
  10. Slice leek into the kCook bowl with direct prep attachment
  11. Turn direct prep attachment to position 2
  12. Cook with filler cap removed - 2 min, 140°C, speed 4
  13. Cook with filler cap removed - 4 min, 140°C, speed 2
  14. Then add chicken stock and macaroni to the kCook bowl
  15. Cook with filler cap removed - 10 min, 98°C, speed 1
  16. Then add frozen peas to the kCook bowl
  17. Season to taste
  18. Cook with filler cap removed - 2 min, 98°C, speed 3
  19. Serve
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