Portuguese Styled Cabbage Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    251
based on 14 ratings

A hearty rustic soup.

recipe updated Jan 21, 2021

Ingredients

  • Onion icon
    Onion
    300 g (about 2 ¼)
  • Potato icon
    Potato
    300 g (about 1 ¾)
  • Vegetable stock icon
    Vegetable stock
    600 g (about 2 ½ cups)
  • Savoy cabbage icon
    Savoy cabbage
    150 g (about 1 ¾ cups)
  • Smoked sausage icon
    Smoked sausage
    200 g (about 1 ¾)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Paprika icon
    Paprika
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 5 min, 140°C, speed 3
  12. Then add potato and vegetable stock to the kCook bowl
  13. Cook with filler cap removed - 20 min, 98°C, speed 2
  14. Turn direct prep attachment to position 1
  15. Slice savoy cabbage into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add smoked sausages to the kCook bowl
  18. Cook with filler cap fitted - 5 min, 98°C, speed 2
  19. Season to taste
  20. Serve
  21. Garnish with paprika
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