Chorizo and Pea Risotto with Autumn Vegetables

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    605
based on 91 ratings

A tasty risotto infused with the flavours of chorizo and fresh vegetables.

recipe updated Feb 4, 2022

Ingredients

  • Carrot icon
    Carrot
    150 g
  • Chorizo icon
    Chorizo
    150 g
  • Zucchini icon
    Zucchini
    2
  • Frozen peas icon
    Frozen peas
    100 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Arborio rice icon
    Arborio rice
    300 g
  • Garlic clove icon
    Garlic clove
    1
  • Chicken stock icon
    Chicken stock
    625 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit extra fine grating disc (1) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Then add arborio rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Then add carrot, chorizo, garlic clove and zucchini to the kCook bowl
  11. Cook with filler cap removed - 2 min, 98°C, speed 4
  12. Cook with filler cap removed - 3 min, 98°C, speed 3
  13. Then add chicken stock to the kCook bowl
  14. Cook with filler cap removed - 10 min, 98°C, speed 4
  15. Then add frozen peas to the kCook bowl
  16. Season
  17. Cook with filler cap removed - 1 min, 98°C, speed 3
  18. Turn direct prep attachment to position 1
  19. Grate parmesan cheese into the kCook bowl with direct prep attachment
  20. Turn direct prep attachment to position 2
  21. Stir with filler cap removed - 1 min, 62°C, speed 4
  22. Serve
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