Stir-fried Vegetables with Tofu and Mushrooms

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 6 ratings

A quick stir fry which is best served with rice or noodles, simply omit the fish sauce if you want to make it vegetarian. The dried Shiitake mushrooms need to be soaked and drained before using, you could use fresh instead or substitute them for an alternative variety.

recipe updated Oct 28, 2021


  • Green onion icon
    Green onion
  • Shiitake mushrooms icon
    Shiitake mushrooms
  • Fresh chili icon
    Fresh chili
  • Tofu icon
    200 g
  • Rapeseed oil icon
    Rapeseed oil
    2 tablespoons
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Button mushroom icon
    Button mushroom
    100 g
  • Snow pea icon
    Snow pea
    125 g
  • Garlic clove icon
    Garlic clove
  • Soy sauce icon
    Soy sauce
    3 tablespoons
  • Hoisin sauce icon
    Hoisin sauce
    2 tablespoons
  • Fish sauce icon
    Fish sauce
    1 tablespoon
  • Water icon
    125 g
  • Spinach icon
    400 g


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add rapeseed oil and sesame oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice green onion, shiitake mushrooms and button mushroom into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add snow pea, fresh chili and garlic clove to the kCook bowl
  12. Cook with filler cap removed - 3 min 30 sec, 140°C, speed 4
  13. Then add soy sauce, hoisin sauce, fish sauce and water to the kCook bowl
  14. Cook with filler cap removed - 5 min, 120°C, speed 4
  15. Then add tofu and spinach to the kCook bowl
  16. Cook with filler cap removed - 45 sec, 120°C, speed 4
  17. Serve
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