Turkey and vegetable stew

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    543
based on 17 ratings

A healthy turkey breast and vegetable stew that is lifted by the addition of lemongrass.

recipe updated Sep 29, 2021

Ingredients

  • Onion icon
    Onion
    150 g
  • Turnip icon
    Turnip
    150 g
  • Asparagus icon
    Asparagus
    6
  • Turkey breast icon
    Turkey breast
    600 g
  • Vegetable stock icon
    Vegetable stock
    250 g
  • Mangetout icon
    Mangetout
    150 g
  • Frozen peas icon
    Frozen peas
    150 g
  • Lemongrass stalk icon
    Lemongrass stalk
    1

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice onion and turnip into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add turkey breast and vegetable stock to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed - 27 min, 98°C, speed 3
  11. Then add asparagus, mangetout and frozen peas to the kCook bowl
  12. Cook with filler cap removed - 3 min, 98°C, speed 3
  13. Season to taste
  14. Serve
  15. Garnish with lemongrass stalk
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