Spiced cod stew
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 4
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- Calories
- 447
Serve this stew with bread and yogurt.
recipe updated Feb 2, 2024
Ingredients
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- Red onion
- 150 g
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- Celery stalk
- 2
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- Red bell pepper
- 1
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- Potato
- 750 g
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- Fish stock
- 400 ml
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- Cod fillet
- 600 g
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- Fresh parsley
- 10 sprigs
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- Olive oil
- 1 tablespoon
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- Saffron threads
- 1 pinch
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- Canned tomatoes
- 400 g
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- Cinnamon stick
- 1
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- Lemon zest
- 1 teaspoon
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Slice red onion, celery stalk and red bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add saffron threads to the kCook bowl
- Cook with filler cap removed - 3 min, 120°C, speed 4
- Turn direct prep attachment to position 1
- Slice potato into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add canned tomatoes, fish stock and cinnamon stick to the kCook bowl
- Fit max blade to kCook bowl
- Cook with filler cap removed - 10 min, 120°C, speed 3
- Then add cod fillet to the kCook bowl
- Add fresh parsley to the kCook bowl
- Add lemon zest to the kCook bowl
- Fit stir tool to kCook bowl
- Cook with filler cap removed - 20 min, 98°C, speed 1
- Season to taste
- Serve