Vegetable sauce with couscous
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 55mins
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- Serves
- 4
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- Calories
- 243
A tasty sauce packed with beautiful vegetables. We've made it with couscous, but you could also have it with pasta.
recipe updated Mar 30, 2023
Ingredients
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- Onion
- 150 g
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- Red bell pepper
- 150 g
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- Yellow bell pepper
- 150 g
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- Eggplant
- 250 g
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- Fresh basil leaves
- 4 sprigs
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 1
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- Canned chopped tomatoes
- 400 g
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- Black olives
- 40 g
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- Dried oregano
- 1 pinch
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- Couscous
- 400 g
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- Water
- 500 g
Tools
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kCook Multi
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Kcook bowl
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Medium bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion into the kCook bowl with direct prep attachment
- Slice red bell pepper and yellow bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and eggplant to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 3
- Then add canned chopped tomatoes, black olives, fresh basil leaves and dried oregano to the kCook bowl
- Cook with filler cap removed - 30 min, 98°C, speed 3
- Season
- Get a clean medium bowl
- Add couscous to the medium bowl
- Add water to the medium bowl
- Cover - 2 min
- Serve