Spicy Mushroom Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    52mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    173
based on 6 ratings

This is wholesome mushroom soup with earthy flavours and spice to warm you up.

recipe updated Jun 29, 2021

Ingredients

  • Green onion icon
    Green onion
    2 (about 30 g)
  • Carrot icon
    Carrot
    100 g (about 2)
  • Celery heart icon
    Celery heart
    1 (about 175 g)
  • Fresh chili icon
    Fresh chili
    2 (about 40 g)
  • Portobello mushroom icon
    Portobello mushroom
    200 g (about 1 ¼)
  • Shiitake mushrooms icon
    Shiitake mushrooms
    200 g (about 10)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Vegetable stock icon
    Vegetable stock
    800 g (about 3 ¼ cups)
  • Canned tomatoes icon
    Canned tomatoes
    200 g (about ½)
  • Single cream icon
    Single cream
    2 tablespoons (about 30 ml)
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice green onion, carrot, celery heart and fresh chili into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 2 min, 100°C, speed 4
  13. Cook with filler cap removed - 3 min, 100°C, speed 2
  14. Then add portobello mushroom and shiitake mushrooms to the kCook bowl
  15. Cook with filler cap removed - 10 min, 100°C, speed 2
  16. Then add vegetable stock and canned tomatoes to the kCook bowl
  17. Cook with filler cap removed - 30 min, 98°C, speed 2
  18. Then add single cream to the kCook bowl
  19. Blend with filler cap fitted - 2 min, speed 12
  20. Season to taste
  21. Serve
  22. Garnish with fresh parsley to taste
Open in app

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