Cashew Cookies
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 19mins
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- Serves
- 10
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- Calories
- 339
These cashew cookies are dairy and gluten free and above all, so tasty.
recipe updated Sep 14, 2022
Ingredients
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- Rapeseed oil
- 60 g
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- Cashew nuts
- 250 g
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- Shredded coconut
- 100 g
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- Dried cranberries
- 100 g
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- Gluten-free baking powder
- ½ teaspoon
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- Salt
- 1 pinch
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- Sugar
- 100 g
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- Maple syrup
- 50 g
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- Egg
- 1
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- Vanilla extract
- 1 teaspoon
Tools
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Oven
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Parchment paper
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Cooling rack
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kCook Multi
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Kcook bowl
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Baking sheet - 18 x 13"
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Work surface
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Medium bowl
Step preview
- Pre-heat oven - 180°C
- Fit midi blade to kCook bowl
- Add rapeseed oil and cashew nuts to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 15 sec, speed 12
- Transfer content of kCook bowl to medium bowl then set aside
- Clean kCook bowl
- Fit stir tool to kCook bowl
- Add shredded coconut, dried cranberries, gluten-free baking powder, salt and sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 7
- Then add maple syrup, egg and vanilla extract to the kCook bowl
- Mix with filler cap fitted - 20 sec, speed 6
- Transfer content of medium bowl to kCook bowl
- Mix with filler cap fitted - 20 sec, speed 6
- Line a clean baking sheet with parchment paper then set aside
- Transfer content of kCook bowl to work surface
- Roll into balls
- Transfer cookies to baking sheet
- Flatten and press down
- Bake - 9 min, 180°C
- Let cool onto cooling rack
- Serve