Beef Meatballs
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 700
These meatballs can be enjoyed as they are or in a simple tomato sauce.
recipe updated Sep 20, 2023
Ingredients
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- Soft bread without crust
- 75 g
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- Milk
- 200 g
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- Ground beef
- 600 g
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- Fresh parsley
- 20 g
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- Garlic clove
- 2
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- Egg
- 2
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- Parmesan cheese
- 60 g
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- All purpose flour
- 60 g
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- Egg
- 2
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- Breadcrumbs
- 100 g
Tools
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Oven
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kCook Multi
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Sieve
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Baking sheet - 18 x 13"
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Large mixing bowl
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Kcook bowl
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Medium bowl
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Step preview
- Fit extra fine grating disc (1) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 180°C
- Add soft bread without crust and milk to a clean medium bowl
- Soak then set aside
- Fit stir tool to kCook bowl
- Add ground beef, fresh parsley, garlic clove and egg to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Grate parmesan cheese into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Season
- Strain bread into sieve
- Transfer content of sieve to kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 5 min, speed 5
- Transfer content of kCook bowl to medium bowl
- Form into balls
- Roll in all purpose flour, egg and breadcrumbs
- Fry in frying pan until browned
- Transfer balls to baking sheet
- Bake - 8 min, 180°C
- Serve immediately