Ajoblanco (Garlic & Almond Soup)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    14mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    951
based on 3 ratings

Ajoblanco, know as "white gazpacho," is one Spain's famous chilled summer soups. It is also 100% vegan.

recipe updated Sep 29, 2021

Ingredients

  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Seeded grapes icon
    Seeded grapes
    8 (about 40 g)
  • Stale bread icon
    Stale bread
    300 g (about ⅓)
  • Red wine vinegar icon
    Red wine vinegar
    20 g (about 1 ⅜ tablespoons)
  • Water icon
    Water
    600 g (about 2 ½ cups)
  • Blanched almonds icon
    Blanched almonds
    300 g (about 1 ¾ cups)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    100 ml (about ½ cup)
  • Extra virgin olive oil icon
    Extra virgin olive oil
    2 tablespoons (about 30 ml)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add stale bread, red wine vinegar and water to the kCook bowl
  3. Season
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl
  6. Mix with filler cap removed - 5 min, speed 3
  7. Then add garlic clove and blanched almonds to the kCook bowl
  8. Blend with filler cap fitted and continue - 2 min, speed 8
  9. Then add extra virgin olive oil to the kCook bowl
  10. Blend with filler cap fitted - 2 min, speed 12
  11. Filter with sieve
  12. Serve
  13. Garnish with seeded grapes and extra virgin olive oil
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