Rabbit in Garlic Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    497
based on 23 ratings

Succulent Rabbit in a striking sauce that will definitely impress your guests.

recipe updated Sep 29, 2021

Ingredients

  • Rabbit icon
    Rabbit
    400 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Hazelnuts icon
    Hazelnuts
    50 g
  • Ground almonds icon
    Ground almonds
    50 g
  • Garlic clove icon
    Garlic clove
    4
  • White wine icon
    White wine
    300 g
  • Cornstarch icon
    Cornstarch
    1 tablespoon
  • Water icon
    Water
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 120°C, speed 3
  6. Then add rabbit, hazelnuts, ground almonds, garlic clove and white wine to the kCook bowl
  7. Season
  8. Add cornstarch and water to a clean small bowl
  9. Mix with teaspoon until combined
  10. Transfer mixture to kCook bowl
  11. Cook with filler cap removed - 20 min, 98°C, speed 1
  12. Serve
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