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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 6 ratings

This homemade marzipan is great for covering cakes or as a sweet treat.

recipe updated Sep 29, 2021


  • Caster sugar icon
    Caster sugar
    160 g
  • Ground almonds icon
    Ground almonds
    160 g
  • Water icon
    35 ml
  • Icing sugar icon
    Icing sugar
    100 g
  • Egg yolk icon
    Egg yolk
  • Icing sugar icon
    Icing sugar
    2 tablespoons


  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Work surface

Step preview

  1. Fit midi blade to kCook bowl
  2. Add caster sugar, ground almonds, water and icing sugar to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 30 sec, speed 10
  6. Then add egg yolk to the kCook bowl
  7. Blend with filler cap fitted - 1 min, speed 10
  8. Dust a clean work surface with icing sugar
  9. Knead
  10. Roll into a ball
  11. Wrap with plastic wrap
  12. Chill in fridge
  13. Use
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.