Lemon Yoghurt Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    503
based on 92 ratings

A moist cake that tastes fresh and full.

recipe updated Feb 15, 2022

Ingredients

  • Lemon icon
    Lemon
    2
  • All purpose flour icon
    All purpose flour
    260 g
  • Salt icon
    Salt
    ¼ teaspoon
  • Baking powder icon
    Baking powder
    2 ½ teaspoons
  • Egg icon
    Egg
    2
  • Granulated sugar icon
    Granulated sugar
    150 g
  • Olive oil icon
    Olive oil
    130 g
  • Plain yogurt icon
    Plain yogurt
    180 g
  • Icing sugar icon
    Icing sugar
    250 g
  • Water icon
    Water
    3 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Cooling rack
  • kCook icon kCook Multi
  • kCook icon Serving plate
  • kCook icon Medium bowl
  • kCook icon Kcook bowl
  • kCook icon Bundt pan - 10 x 4"
  • kCook icon Medium bowl

Step preview

  1. Pre-heat oven - 175°C
  2. Add all purpose flour, salt and baking powder to a clean medium bowl
  3. Mix with tablespoon until combined then set aside
  4. Fit midi blade to kCook bowl
  5. Add egg, granulated sugar, olive oil, plain yogurt and lemon to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Mix with filler cap fitted - 1 min, speed 10
  9. Transfer dry ingredients to batter
  10. Mix with filler cap fitted - 1 min, speed 10
  11. Grease a clean bundt pan
  12. Transfer batter to bundt pan
  13. Bake until skewer tests clean - 50 min, 175°C
  14. Let cool onto cooling rack
  15. Transfer cake to serving plate
  16. Add icing sugar and water to a clean medium bowl
  17. Mix until smooth
  18. Drizzle cake with icing
  19. Serve
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