Salmorejo

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    541
based on 83 ratings

A classic Spanish soup, perfect served with a boiled egg and shredded ham. To make this recipe, we have used regular white bread, but if you want recreate the traditional recipe, you can use some telera bread.

recipe updated Oct 13, 2021

Ingredients

  • Plum tomato icon
    Plum tomato
    1 kg
  • Soft bread without crust icon
    Soft bread without crust
    200 g
  • Garlic clove icon
    Garlic clove
    1
  • Extra virgin olive oil icon
    Extra virgin olive oil
    150 g

Tools

  • kCook icon Spatula
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add plum tomato, soft bread without crust, garlic clove and extra virgin olive oil to the kCook bowl
  3. Season
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 2 min, speed 10
  7. Scrape
  8. Blend with filler cap fitted - 4 min, speed 10
  9. Scrape
  10. Blend with filler cap fitted - 4 min, speed 10
  11. Serve
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