Bread with Crystallised Ginger
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 20mins
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- Serves
- 8
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- Calories
- 267
A sweet bread flavoured with honey and crystallised ginger. Serve warm with warm milk and cinnamon.
recipe updated Aug 26, 2022
Ingredients
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- All purpose flour
- 350 g
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- Unsalted butter
- 40 g
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- Honey
- 30 g
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- Milk
- 150 g
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- Dried yeast
- 7 g
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- Salt
- 3 g
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- Egg
- 1
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- Candied ginger
- 100 g
Tools
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Oven
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Cooling rack
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kCook Multi
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Lightly floured surface
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Kcook bowl
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Baking sheet - 18 x 13"
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Large mixing bowl
Step preview
- Fit midi blade to kCook bowl
- Add milk and dried yeast to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 2 min, 30°C, speed 5
- Then add all purpose flour, salt, unsalted butter, egg and honey to the kCook bowl
- Mix with filler cap removed - 15 sec, speed 7
- Blend with filler cap removed - 3 min, speed 10
- Remove midi blade from kCook bowl
- Heat with filler cap fitted - 1 hr, 30°C
- Transfer content of kCook bowl to lightly floured surface
- Knead
- Flatten
- Add candied ginger to the lightly floured surface
- Knead and fold in
- Shape into a ball
- Transfer content of lightly floured surface to large mixing bowl and cover
- Prove until doubled - 30 min
- Pre-heat oven - 200°C
- Transfer dough to lightly floured surface
- Shape into a ball
- Transfer dough to baking sheet
- Bake - 10 min, 200°C
- Bake until golden brown - 30 min, 180°C
- Transfer onto cooling rack
- Serve