Rice with Vegetables and Saffron
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 21mins
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- Serves
- 4
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- Calories
- 448
Perfect for a tapas dish or as a meal on its own, this dish is very versatile and can go with almost anything.
recipe updated Oct 1, 2021
Ingredients
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- Onion
- 250 g
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- Carrot
- 150 g
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- Red bell pepper
- 150 g
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- Turnip
- 100 g
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- Plum tomato
- 250 g
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- Olive oil
- 50 ml
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- Paella rice
- 300 g
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- Garlic clove
- 2
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- Vegetable stock
- 550 ml
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- Saffron threads
- 1 pinch
Tools
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Spatula
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kCook Multi
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Kcook bowl
Step preview
- Fit thin slicing disc (4) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Then add paella rice to the kCook bowl
- Cook with filler cap removed - 4 min, 98°C, speed 4
- Scrape
- Turn direct prep attachment to position 1
- Slice onion, carrot and red bell pepper into the kCook bowl with direct prep attachment
- Fit coarse grating disc (3) to direct prep attachment
- Turn direct prep attachment to position 1
- Grate turnip into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add plum tomato and garlic clove to the kCook bowl
- Season
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Then add vegetable stock and saffron threads to the kCook bowl
- Cook with filler cap removed - 10 min, 98°C, speed 4
- Serve