Rice with Vegetables and Saffron

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    21mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    447
based on 26 ratings

Perfect for a tapas dish or as a meal on its own, this dish is very versatile and can go with almost anything.

recipe updated Oct 1, 2021

Ingredients

  • Onion icon
    Onion
    250 g (about 1 ¾)
  • Carrot icon
    Carrot
    150 g (about 3)
  • Red bell pepper icon
    Red bell pepper
    150 g (about 1)
  • Turnip icon
    Turnip
    100 g (about ¼)
  • Plum tomato icon
    Plum tomato
    250 g (about 5)
  • Olive oil icon
    Olive oil
    50 ml (about 3 ⅜ tablespoons)
  • Paella rice icon
    Paella rice
    300 g (about 1 ¼ cups)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Vegetable stock icon
    Vegetable stock
    550 ml (about 2 ¼ cups)
  • Saffron threads icon
    Saffron threads
    1 pinch

Tools

  • kCook icon Spatula
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add paella rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Scrape
  11. Turn direct prep attachment to position 1
  12. Slice onion, carrot and red bell pepper into the kCook bowl with direct prep attachment
  13. Fit coarse grating disc (3) to direct prep attachment
  14. Turn direct prep attachment to position 1
  15. Grate turnip into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add plum tomato and garlic clove to the kCook bowl
  18. Season
  19. Cook with filler cap removed - 2 min, 98°C, speed 4
  20. Then add vegetable stock and saffron threads to the kCook bowl
  21. Cook with filler cap removed - 10 min, 98°C, speed 4
  22. Serve
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