Japanese Chicken Soup with Udon Noodles

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Marley Spoon https://marleyspoon.com.au/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    509
based on 4 ratings

A simple yet completely satisfying noodle soup.

recipe updated Dec 15, 2021

Ingredients

  • Ginger icon
    Ginger
    20 g
  • Chicken breast icon
    Chicken breast
    300 g
  • Zucchini icon
    Zucchini
    180 g
  • Green onion icon
    Green onion
    35 g
  • Bok choy icon
    Bok choy
    150 g
  • Udon noodles icon
    Udon noodles
    250 g
  • Water icon
    Water
    as needed
  • Sesame oil icon
    Sesame oil
    2 tablespoons
  • Water icon
    Water
    1.25 kg
  • Miso paste icon
    Miso paste
    80 g
  • Mirin icon
    Mirin
    60 g
  • Soy sauce icon
    Soy sauce
    2 tablespoons
  • Corn kernels icon
    Corn kernels
    150 g

Tools

  • kCook icon kCook Multi
  • kCook icon Large saucepan
  • kCook icon Kcook bowl
  • kCook icon Heatproof bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add udon noodles to a clean large saucepan
  4. Cover with water
  5. Boil - 8 min, medium-high heat
  6. Drain
  7. Transfer noodles to heatproof bowl
  8. Add sesame oil and ginger to the noodles
  9. Toss until coated then set aside
  10. Fit stir tool to kCook bowl
  11. Add water, miso paste, mirin and soy sauce to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Attach lid to kCook bowl with filler cap fitted
  14. Heat with filler cap fitted - 104°C, speed 1
  15. Then add chicken breast and corn kernels to the kCook bowl
  16. Turn direct prep attachment to position 1
  17. Slice zucchini and green onion into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Cook with filler cap removed - 3 min, 98°C, speed 2
  20. Transfer noodles to kCook bowl
  21. Turn direct prep attachment to position 1
  22. Slice bok choy into the kCook bowl with direct prep attachment
  23. Turn direct prep attachment to position 2
  24. Cook with filler cap removed - 2 min, 98°C, speed 2
  25. Serve
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