Tuna Stew

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 26 ratings

The best way to enjoy a nice tuna steak is in a Spanish styled stew with potatoes and peppers.

recipe updated Oct 1, 2021


  • Onion icon
    200 g
  • Red bell pepper icon
    Red bell pepper
    150 g
  • Choricero peppers icon
    Choricero peppers
    40 g
  • Potato icon
    400 g
  • Tuna steak icon
    Tuna steak
    800 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
  • Bay leaves icon
    Bay leaves
  • White wine icon
    White wine
    200 ml
  • Fish stock icon
    Fish stock
    600 g
  • Cornstarch icon
    1 tablespoon
  • Water icon
    1 tablespoon


  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove to the kCook bowl
  12. Cook with filler cap removed - 1 min, 140°C, speed 4
  13. Then add choricero peppers, bay leaves and white wine to the kCook bowl
  14. Season
  15. Cook with filler cap removed - 2 min, 98°C, speed 3
  16. Then add potato and fish stock to the kCook bowl
  17. Cook with filler cap removed - 35 min, 98°C, speed 3
  18. Then add tuna steak to the kCook bowl
  19. Add cornstarch and water to a clean small bowl
  20. Mix with teaspoon
  21. Transfer mixture to kCook bowl
  22. Cook with filler cap removed - 5 min, 98°C, speed 1
  23. Serve
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