Chicken and Vegetable Casserole
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 52mins
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- Serves
- 4
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- Calories
- 610
Packed full of nutritious vegetables, this casserole is healthy and tasty.
recipe updated Nov 30, 2023
Ingredients
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- Chicken breast
- 1 kg
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- Carrot
- 250 g
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- Leek
- 90 g
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- Button mushroom
- 200 g
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- Olive oil
- 2 tablespoons
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- Dried thyme
- 1 pinch
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- Garlic clove
- 3
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- White wine
- 100 ml
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- Water
- 150 ml
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- Peas
- 200 g
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Then add chicken breast to the kCook bowl
- Season
- Cook with filler cap removed - 2 min, 120°C, speed 4
- Then add dried thyme to the kCook bowl
- Remove lid
- Turn direct prep attachment to position 1
- Slice carrot, leek and button mushroom into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Season
- Replace lid
- Cook with filler cap removed - 5 min, 120°C, speed 3
- Then add white wine and water to the kCook bowl
- Cook with filler cap removed - 30 min, 98°C, speed 1
- Then add peas to the kCook bowl
- Cook with filler cap removed - 5 min, 98°C, speed 1
- Serve