Chicken and Vegetable Casserole

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    52mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    950
based on 98 ratings

Packed full of nutritious vegetables, this casserole is healthy and tasty.

recipe updated Jun 7, 2021

Ingredients

  • Chicken breast icon
    Chicken breast
    1 kg (about 9)
  • Carrot icon
    Carrot
    250 g (about 5)
  • Leek icon
    Leek
    90 g (about 1)
  • Button mushroom icon
    Button mushroom
    200 g (about 6 ⅔)
  • Olive oil icon
    Olive oil
    2 tablespoons (about 30 ml)
  • Dried thyme icon
    Dried thyme
    1 pinch
  • Garlic clove icon
    Garlic clove
    3 (about 18 g)
  • White wine icon
    White wine
    100 ml (about ½ cup)
  • Water icon
    Water
    150 ml (about ½ cup)
  • Peas icon
    Peas
    200 g (about 1 ¾ cups)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add chicken breast to the kCook bowl
  9. Season
  10. Cook with filler cap removed - 2 min, 120°C, speed 4
  11. Then add dried thyme to the kCook bowl
  12. Remove lid
  13. Turn direct prep attachment to position 1
  14. Slice carrot, leek and button mushroom into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add garlic clove to the kCook bowl
  17. Season
  18. Replace lid
  19. Cook with filler cap removed - 5 min, 120°C, speed 3
  20. Then add white wine and water to the kCook bowl
  21. Cook with filler cap removed - 30 min, 98°C, speed 1
  22. Then add peas to the kCook bowl
  23. Cook with filler cap removed - 5 min, 98°C, speed 1
  24. Serve
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