Macaroni Bolognese

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 111 ratings

This macaroni bolognese has very simple ingredients that create a really tasty family dish.

recipe updated Sep 18, 2023


  • Onion icon
    300 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
  • Salt icon
    2 pinches
  • Ground beef icon
    Ground beef
    400 g
  • Black pepper icon
    Black pepper
    1 pinch
  • Tomato paste icon
    Tomato paste
    400 g
  • Dried oregano icon
    Dried oregano
    ½ teaspoon
  • Bay leaves icon
    Bay leaves
  • Sugar icon
    ½ teaspoon
  • White wine icon
    White wine
    100 ml
  • Macaroni icon
    300 g
  • Water icon
    600 ml


  • kCook icon kCook Multi
  • kCook icon Saucepan
  • kCook icon Kcook bowl

Step preview

  1. Fit coarse grating disc (3) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Grate onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and salt to the kCook bowl
  12. Cook with filler cap removed - 2 min, 120°C, speed 3
  13. Then add ground beef and black pepper to the kCook bowl
  14. Cook with filler cap fitted - 5 min, 120°C, speed 3
  15. Then add tomato paste, dried oregano, bay leaves, sugar, salt and white wine to the kCook bowl
  16. Cook with filler cap removed and continue - 30 min, 98°C, speed 3
  17. Add macaroni and water to a clean saucepan
  18. Cook - medium-high heat
  19. Drain
  20. Serve
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