Macaroni Bolognese
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 59mins
-
- Serves
- 4
-
- Calories
- 688
This macaroni bolognese has very simple ingredients that create a really tasty family dish.
recipe updated Mar 14, 2025
Ingredients
-
- Onion
- 300 g
-
- Olive oil
- 1 tablespoon
-
- Garlic clove
- 2
-
- Salt
- 2 pinches
-
- Ground beef
- 400 g
-
- Black pepper
- 1 pinch
-
- Tomato paste
- 400 g
-
- Dried oregano
- ½ teaspoon
-
- Bay leaves
- 1
-
- Sugar
- ½ teaspoon
-
- White wine
- 100 ml
-
- Macaroni
- 300 g
-
- Water
- 600 ml
Tools
-
kCook Multi
-
Saucepan
-
Kcook bowl
Step preview
- Fit coarse grating disc (3) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Turn direct prep attachment to position 1
- Grate onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove and salt to the kCook bowl
- Cook with filler cap removed - 2 min, 120°C, speed 3
- Then add ground beef and black pepper to the kCook bowl
- Cook with filler cap fitted - 5 min, 120°C, speed 3
- Then add tomato paste, dried oregano, bay leaves, sugar, salt and white wine to the kCook bowl
- Cook with filler cap removed and continue - 30 min, 98°C, speed 3
- Add macaroni and water to a clean saucepan
- Cook - medium-high heat
- Drain
- Serve