Vegetable Frittata

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 33 ratings

Tasty hot or cold, this frittata is easy to make and can be used for lunches or as a main meal.

recipe updated Sep 21, 2023


  • Egg icon
  • Button mushroom icon
    Button mushroom
    100 g
  • Onion icon
    100 g
  • Red bell pepper icon
    Red bell pepper
    100 g
  • Nutmeg icon
    1 pinch
  • Double cream icon
    Double cream
    200 g
  • Parmesan cheese icon
    Parmesan cheese
    75 g
  • Tomato paste icon
    Tomato paste
    50 g


  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Medium cast iron skillet
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Fit whisk tool to kCook bowl
  5. Add egg, double cream and parmesan cheese to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Mix with filler cap fitted - 2 min, speed 8
  9. Season
  10. Add button mushroom to the egg mixture
  11. Turn direct prep attachment to position 1
  12. Slice onion and red bell pepper into the egg mixture with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add nutmeg and tomato paste to the egg mixture
  15. Mix with filler cap fitted - 30 sec, speed 6
  16. Pour egg mixture into medium cast iron skillet
  17. Bake until cooked through - 10 min, 180°C
  18. Serve
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