Miso Fish & Noodle Soup with Broccoli

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recipe by Marley Spoon https://marleyspoon.com.au/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    156
based on 3 ratings

A Japanese-inspired meal with nutritious fish, broccoli and noodles served in a rich miso broth. This recipe is produced by Marley Spoon delivering fresh, pre-portioned ingredients directly to your door.

recipe updated Mar 30, 2023

Ingredients

  • Broccoli icon
    Broccoli
    250 g
  • Fish fillet icon
    Fish fillet
    200 g
  • Water icon
    Water
    1.5 L
  • Kombu dashi powder icon
    Kombu dashi powder
    4 g
  • Miso paste icon
    Miso paste
    40 g
  • Ramen noodles icon
    Ramen noodles
    270 g
  • Mirin icon
    Mirin
    20 g
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Black pepper icon
    Black pepper
    1 pinch
  • Green onion icon
    Green onion
    35 g
  • Schichimi togarashi icon
    Schichimi togarashi
    2 teaspoons

Tools

  • kCook icon Wooden spoon
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 104°C
  6. Then add kombu dashi powder and miso paste to the kCook bowl
  7. Cook with filler cap removed - 1 min, 75°C, speed 4
  8. Simmer with filler cap removed - 5 min, 85°C, speed 1
  9. Then add ramen noodles to the kCook bowl
  10. Cook with filler cap removed - 2 min, 85°C, speed 1
  11. Then add broccoli to the kCook bowl
  12. Cook with filler cap removed - 1 min, 98°C, speed 1
  13. Then add fish fillet, mirin, soy sauce and black pepper to the kCook bowl
  14. Cook with filler cap removed - 3 min, 98°C, speed 1
  15. Serve
  16. Garnish with green onion and schichimi togarashi
  17. Season
  18. Serve
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