Sushi Rice

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 45 ratings

A glutinous rice which is perfect for shaping into Japanese sushi.

recipe updated Mar 9, 2022


  • Water icon
    660 g
  • Sushi rice icon
    Sushi rice
    500 g


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add water and sushi rice to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 98°C, speed 1
  6. Cook with filler cap removed - 10 min, 94°C, speed 1
  7. Leave with filler cap fitted - 25 min, speed 1
  8. Serve
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