Slow cooked pork

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recipe by Kenwood

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
  • Calories icon
based on 55 ratings

Loin of tender pork meat, flavoured by the strong and full-bodied taste of dark beer; if cooked at very low temperatures, the meat remains juicy and tender.

recipe updated Jun 24, 2022


  • Carrot icon
    300 g
  • Onion icon
    300 g
  • Celery stalk icon
    Celery stalk
    90 g
  • Fresh rosemary icon
    Fresh rosemary
    2 sprigs
  • Fresh thyme icon
    Fresh thyme
    2 sprigs
  • Ale icon
    700 ml
  • Pork loin icon
    Pork loin
    500 g


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit slow cook plug to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice carrot, onion and celery stalk into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add fresh rosemary, fresh thyme, ale and pork loin to the kCook bowl
  9. Season
  10. Attach lid to kCook bowl with filler cap fitted
  11. Cook with filler cap fitted - 3 hr, 96°C
  12. Serve
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