Cream of Mushroom Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    174
based on 141 ratings

A simple mushroom soup, enjoy with crusty bread or add some croutons before serving.

recipe updated Jan 23, 2025

Ingredients

  • Button mushroom icon
    Button mushroom
    500 g
  • Onion icon
    Onion
    200 g
  • Potato icon
    Potato
    250 g
  • Fresh thyme icon
    Fresh thyme
    1 tablespoon
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Garlic clove icon
    Garlic clove
    2
  • Salt icon
    Salt
    1 teaspoon
  • White pepper icon
    White pepper
    1 pinch
  • Nutmeg icon
    Nutmeg
    1 pinch
  • Whipping cream icon
    Whipping cream
    50 g
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Turn direct prep attachment to position 1
  6. Slice button mushroom and onion into the kCook bowl with direct prep attachment
  7. Turn direct prep attachment to position 2
  8. Add potato, fresh thyme, garlic clove and vegetable stock to the kCook bowl
  9. Attach lid to kCook bowl
  10. Cook with filler cap removed until reduced - 30 min, 98°C, speed 1
  11. Then add salt, white pepper, nutmeg and whipping cream to the kCook bowl
  12. Fit max blade to kCook bowl
  13. Blend with filler cap fitted until smooth - 2 min, speed 12
  14. Serve
  15. Garnish with fresh parsley
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