Pumpkin and Feta Bread
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 30mins
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- Serves
- 6
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- Calories
- 351
This bread will fill your kitchen with a deliciously sweet aroma while it bakes, enjoy it warm with cured meats or a soup or serve as an accompaniment to any main meal. Use our Pumpkin puree recipe to make this bread.
recipe updated Aug 26, 2022
Ingredients
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- Water
- 100 ml
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- Dried yeast
- 15 g
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- Sugar
- 1 teaspoon
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- Bread flour
- 335 g
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- Salt
- 1 teaspoon
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- Fresh sage
- 5 g
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- Pumpkin purée
- 120 g
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- Honey
- 35 g
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- Olive oil
- 2 tablespoons
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- Egg
- 1
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- Egg yolk
- 1
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- Feta cheese
- 120 g
Tools
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Oven
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kCook Multi
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Lightly floured surface
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Kcook bowl
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Baking sheet - 18 x 13"
Step preview
- Fit midi blade to kCook bowl
- Add water, dried yeast and sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 2 min, 30°C, speed 5
- Then add bread flour, salt, fresh sage, pumpkin purée, honey, olive oil, egg and egg yolk to the kCook bowl
- Mix with filler cap fitted - 15 sec, speed 7
- Mix with filler cap fitted - 30 sec, speed 10
- Remove midi blade from kCook bowl
- Heat with filler cap fitted - 1 hr, 30°C
- Transfer content of kCook bowl to lightly floured surface
- Add feta cheese to the dough
- Knead
- Shape into a ball
- Transfer dough to baking sheet
- Cover with kitchen towel
- Prove - 45 min
- Pre-heat oven - 200°C
- Bake - 15 min, 200°C
- Bake - 20 min, 170°C
- Serve