No-Bake Chocolate Marshmallow Slice

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    8hrs 4mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    277
based on 2 ratings

Enjoy this sticky, indulgent chocolate and marshmallow slice as an afternoon treat. Best made the day before to allow it to chill overnight.

recipe updated Mar 15, 2024

Ingredients

  • Dark chocolate icon
    Dark chocolate
    200 g
  • Condensed milk icon
    Condensed milk
    395 g
  • Double cream icon
    Double cream
    2 tablespoons
  • Shredded coconut icon
    Shredded coconut
    40 g
  • Dried cranberries icon
    Dried cranberries
    90 g
  • Biscuits icon
    Biscuits
    125 g
  • Mini marshmallows icon
    Mini marshmallows
    150 g
  • White chocolate chips icon
    White chocolate chips
    100 g

Tools

  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Square pan - 9"

Step preview

  1. Fit stir tool to kCook bowl
  2. Add dark chocolate, condensed milk and double cream to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 3 min, 70°C, speed 3
  6. Let cool - approx 15 min
  7. Add shredded coconut, dried cranberries, biscuits and mini marshmallows to the chocolate mixture
  8. Stir with filler cap removed - 1 min, speed 6
  9. Grease a clean square pan
  10. Transfer chocolate mixture to square pan
  11. Sprinkle with white chocolate chips
  12. Refrigerate overnight in fridge
  13. Serve
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