Walnut Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    517
based on 13 ratings

You can use this sauce with pasta, but it is also delicious as a dip.

recipe updated Mar 30, 2023

Ingredients

  • Unsalted butter icon
    Unsalted butter
    30 g
  • Garlic clove icon
    Garlic clove
    1
  • Walnuts icon
    Walnuts
    100 g
  • Double cream icon
    Double cream
    400 g
  • Parmesan cheese icon
    Parmesan cheese
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit extra fine grating disc (1) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add unsalted butter and garlic clove to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 30 sec, 98°C, speed 3
  8. Then add walnuts to the kCook bowl
  9. Blend with filler cap fitted - 20 sec, speed 12
  10. Then add double cream to the kCook bowl
  11. Turn direct prep attachment to position 1
  12. Grate parmesan cheese into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Season
  15. Cook with filler cap removed - 3 min, 98°C, speed 3
  16. Serve
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