Layered Raspberry Mocha Parfait

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    809
based on 5 ratings

A delicious dessert that is beautifully layered with crushed chocolate biscuits, coffee and chocolate cream and a raspberry puree.

recipe updated Feb 7, 2022

Ingredients

  • Icing sugar icon
    Icing sugar
    170 g
  • Cocoa powder icon
    Cocoa powder
    2 tablespoons
  • Coffee powder icon
    Coffee powder
    2 teaspoons
  • Biscuits icon
    Biscuits
    140 g
  • Cream cheese icon
    Cream cheese
    230 g
  • Double cream icon
    Double cream
    260 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Raspberries icon
    Raspberries
    130 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Icing sugar icon
    Icing sugar
    3 tablespoons
  • Water icon
    Water
    1 ½ tablespoons
  • Raspberries icon
    Raspberries
    as needed
  • Icing sugar icon
    Icing sugar
    as needed
  • Dark chocolate icon
    Dark chocolate
    as needed

Tools

  • kCook icon Spatula
  • kCook icon kCook Multi
  • kCook icon Large glass bowl
  • kCook icon Drinking glass
  • kCook icon Medium bowl
  • kCook icon Piping bag
  • kCook icon Kcook bowl
  • kCook icon Jug

Step preview

  1. Sift icing sugar, cocoa powder and coffee powder into a clean large glass bowl
  2. Set aside
  3. Fit max blade to kCook bowl
  4. Add biscuits to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted - 30 sec, speed 10
  8. Transfer content of kCook bowl to medium bowl then set aside
  9. Clean kCook bowl
  10. Fit whisk tool to kCook bowl
  11. Add cream cheese, double cream and vanilla extract to the kCook bowl
  12. Fit kCook bowl to kCook Multi
  13. Transfer dry ingredients to kCook bowl
  14. Attach lid to kCook bowl with filler cap fitted
  15. Whisk with filler cap fitted - 1 min, speed 6
  16. Scrape
  17. Whisk with filler cap fitted - 30 sec, speed 6
  18. Spoon content of kCook bowl into piping bag then set aside
  19. Clean kCook bowl
  20. Fit max blade to kCook bowl
  21. Add raspberries, lemon juice, icing sugar and water to the kCook bowl
  22. Fit kCook bowl to kCook Multi
  23. Attach lid to kCook bowl with filler cap fitted
  24. Blend with filler cap fitted - 1 min, speed 12
  25. Transfer content of kCook bowl to jug
  26. Transfer half of crumbs to 4 drinking glasses
  27. Pipe half of cream onto 4 drinking glasses
  28. Pour content of jug into 4 drinking glasses
  29. Repeat
  30. Garnish with raspberries
  31. Dust with icing sugar
  32. Sprinkle with dark chocolate
  33. Serve immediately
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