Steamed Chocolate Fondant

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    53mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    585
based on 69 ratings

Serve with softly whipped cream or a scoop of ice cream.

recipe updated Oct 19, 2021

Ingredients

  • Dark chocolate icon
    Dark chocolate
    250 g
  • Unsalted butter icon
    Unsalted butter
    150 g
  • Caster sugar icon
    Caster sugar
    120 g
  • Egg icon
    Egg
    4
  • All purpose flour icon
    All purpose flour
    60 g
  • Water icon
    Water
    1 L

Tools

  • kCook icon Microwave
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Heatproof bowl
  • kCook icon Piping bag
  • kCook icon Kcook bowl
  • kCook icon Dariole molds

Step preview

  1. Grease 6 clean Dariole molds
  2. Chill in fridge
  3. Add dark chocolate and unsalted butter to a clean heatproof bowl
  4. Heat in microwave until melted then set aside
  5. Fit whisk tool to kCook bowl
  6. Add caster sugar and egg to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl with filler cap fitted
  9. Whisk with filler cap fitted - 5 min, speed 6
  10. Whisk with filler cap removed and continue - 2 min, speed 6
  11. Pour chocolate mixture into kCook bowl while machine is running
  12. Add all purpose flour to the kCook bowl
  13. Whisk with filler cap removed - 1 min, speed 4
  14. Transfer content of kCook bowl to piping bag
  15. Pipe chocolate mixture onto 6 Dariole molds evenly
  16. Clean kCook bowl
  17. Add water to the kCook bowl
  18. Fit kCook bowl to kCook Multi
  19. Attach lid to kCook bowl
  20. Heat with filler cap removed - 104°C
  21. Place content of Dariole molds on steamer tray
  22. Fit
  23. Steam - 40 min, 104°C
  24. Turn out Dariole molds carefully
  25. Serve
Open in app

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