Blackberry Jam

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recipe by Kenwood

  • Time icon
    Total Time
    1hr 7mins
  • Serves icon
  • Calories icon
based on 26 ratings

This home-made jam is perfect spread on toast, a filling for a cake or served with ice cream.

recipe updated Jan 31, 2024


  • Sugar icon
    300 g
  • Pectin icon
    90 g
  • Blackberries icon
    500 g
  • Lemon juice icon
    Lemon juice
    2 tablespoons


  • kCook icon kCook Multi
  • kCook icon Jar
  • kCook icon Kcook bowl

Step preview

  1. Prepare 2 clean jars
  2. Fit stir tool to kCook bowl
  3. Add sugar and pectin to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Stir with filler cap fitted - 30 sec, speed 5
  7. Then add blackberries to the kCook bowl
  8. Cook with filler cap removed until sugar has dissolved - 15 min, 80°C, speed 3
  9. Cook with filler cap removed - 30 min, 104°C, speed 2
  10. Then add lemon juice to the kCook bowl
  11. Cook with filler cap removed - 2 min, 104°C, speed 2
  12. Transfer jam to 2 jars carefully
  13. Cover immediately and let cool
  14. Serve
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