Houmous with Sorrel

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    196
based on 6 ratings

A twist on the traditional houmous recipe, serve with pitta breads or vegetable sticks.

recipe updated Jan 18, 2024

Ingredients

  • Canned chickpeas icon
    Canned chickpeas
    400 g
  • Sorrel icon
    Sorrel
    100 g
  • Tahini icon
    Tahini
    4 tablespoons
  • Olive oil icon
    Olive oil
    4 tablespoons
  • Plain yogurt icon
    Plain yogurt
    2 tablespoons
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon
  • Chili flakes icon
    Chili flakes
    1 teaspoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add canned chickpeas, sorrel, tahini, olive oil, plain yogurt, lemon juice, sesame seeds and chili flakes to the kCook bowl
  3. Season
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Blend with filler cap fitted - 2 min, speed 12
  7. Serve
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