Lemon Bundt Cake

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    37mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    495
based on 35 ratings

This delicious lemon cake is great served as it is. Or it can be served with lemon icing drizzled over the top; made by mixing water, lemon juice and icing sugar.

recipe updated Oct 19, 2021

Ingredients

  • Unsalted butter icon
    Unsalted butter
    250 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Caster sugar icon
    Caster sugar
    225 g
  • Lemon icon
    Lemon
    3
  • Egg icon
    Egg
    4

Tools

  • kCook icon Oven
  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon kCook Multi
  • kCook icon Bundt pan - 9 x 3"
  • kCook icon Kcook bowl

Step preview

  1. Pre-heat oven - 170°C
  2. Fit midi blade to kCook bowl
  3. Add unsalted butter, all purpose flour, baking powder, caster sugar, lemon and egg to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 2 min, speed 12
  7. Grease a clean bundt pan
  8. Transfer content of kCook bowl to bundt pan
  9. Bake - 30 min, 170°C
  10. Turn out onto cooling rack
  11. Let cool on round wire rack
  12. Serve
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