Gingerbread Cookies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 21 ratings

These gingerbread cookies taste delicious as they are or you can decorate them with icing.

recipe updated Feb 8, 2024


  • Unsalted butter icon
    Unsalted butter
    150 g
  • Brown sugar icon
    Brown sugar
    250 g
  • Honey icon
    5 tablespoons
  • All purpose flour icon
    All purpose flour
    375 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Ground ginger icon
    Ground ginger
    1 tablespoon
  • Ground cinnamon icon
    Ground cinnamon
    1 tablespoon
  • Ground cloves icon
    Ground cloves
    ½ tablespoon
  • Nutmeg icon
    ¼ teaspoon
  • Egg icon


  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Lightly floured surface
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit midi blade to kCook bowl
  2. Add unsalted butter, brown sugar and honey to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 8 min, 80°C, speed 3
  6. Then add all purpose flour, baking powder, ground ginger, ground cinnamon, ground cloves, nutmeg and egg to the kCook bowl
  7. Mix with filler cap fitted - 3 min 30 sec, speed 5
  8. Roll into a ball
  9. Wrap with plastic wrap
  10. Chill in fridge - approx 20 min
  11. Pre-heat oven - 180°C
  12. Line a clean baking sheet with parchment paper
  13. Transfer dough to lightly floured surface
  14. Roll out until 1 cm thick
  15. Cut out into rounds
  16. Bake - 12 min, 180°C
  17. Let cool onto cooling rack
  18. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.