Vegan Gingerbread Men

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 6 ratings

Soft, warm spices and vegan! These Gingerbread Men are the sweet fix you need at Christmas. Delicious served as they are or they can be decorated with icing.

recipe updated Sep 5, 2022


  • Coconut sugar icon
    Coconut sugar
    80 g
  • Almond butter icon
    Almond butter
    65 g
  • Molasses icon
    80 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon
  • Ground ginger icon
    Ground ginger
    2 teaspoons
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon
  • Ground cloves icon
    Ground cloves
    ¼ teaspoon
  • Baking powder icon
    Baking powder
    ½ teaspoon
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Almond flour icon
    Almond flour
    350 g


  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface

Step preview

  1. Pre-heat oven - 180°C
  2. Fit midi blade to kCook bowl
  3. Add coconut sugar, almond butter, molasses and lemon juice to the kCook bowl
  4. Fit kCook bowl to kCook Multi
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 1 min, speed 7
  7. Then add ground ginger, ground cinnamon, ground cloves, baking powder, vanilla extract and almond flour to the dough
  8. Mix with filler cap fitted - 1 min, speed 6
  9. Line a clean baking sheet with parchment paper
  10. Transfer dough to lightly floured surface
  11. Roll out until 1/4" thick
  12. Cut out
  13. Bake until light golden - 10 min, 180°C
  14. Let cool onto cooling rack
  15. Serve
Open in app

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