Gingerbread Fudge

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    6hrs 25mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    352
based on 5 ratings

This delicious fudge will get you into the Christmas spirit. Makes a wonderful home made gift for a loved one.

recipe updated Feb 21, 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    30 g
  • White chocolate icon
    White chocolate
    500 g
  • Sweetened condensed milk icon
    Sweetened condensed milk
    395 g
  • Ground ginger icon
    Ground ginger
    1 tablespoon
  • Ground cinnamon icon
    Ground cinnamon
    1 tablespoon
  • Ground cloves icon
    Ground cloves
    ½ tablespoon
  • Nutmeg icon
    Nutmeg
    ¼ teaspoon

Tools

  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Square pan - 8"
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add white chocolate, sweetened condensed milk, unsalted butter, ground ginger, ground cinnamon, ground cloves and nutmeg to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 20 min, 80°C, speed 1
  6. Line a clean square pan with parchment paper
  7. Transfer content of kCook bowl to square pan
  8. Chill in fridge until hard
  9. Cut
  10. Serve
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